A colleague and I have decided to try a new restaurant around our office space once a month. After working there for several years, I was shocked to see all the random places I have not been. Hoping to cure that over the next few months, we began with El Meson.
In the quite large restaurant, there is more than meets the eye of the bright exterior Mexican restaurant. Set up to simulate an outdoor garden in decor, the colors are bright and bold. To the right of the main dining area is more dining, but to the left is this dark, mysterious night club atmosphere. Open late, I have to imagine that a club atmosphere is exactly what it turns into. But on a lunch hour, we weren’t interested in those details. We came hungry for some chips and Mexican flavors.
I opted for a chimichanga as it had been quite a while since the chimi and I engaged with one another. What I received was a full plate of food, all that was good but not the best thing I ever ate. The beans and rice were simple, mild in any flavor profile. The main component, the chimi, was also average. I had expected something a bit different as most chimi’s are wrapped up tight and are full of filling. This was wrapped with open ends, stuffed only with a mild and slightly dry chicken filling. The edges were all crispy due to the frying, but it wasn’t heavy in oil taste or anything like that. Just an average meal. Covering the chimi, the classic white cheese sauce was the highlight of the meal for me. Basic quest is always good in my book – very rarely will I turn on a cheese.
It took quite a while to order our food, though our server was pleasant and engaging. That day, El Meson filled my Mexican craving though I would have liked a bit more flavor throughout. My colleagues enjoyed their meal, so maybe I just need to break up with the chimichanga once in for all.
El Meson * 8920 wesleyan road * indianapolis, 46268 * 317.872.4600