During my recent business trip to the Orlando area, I had the opportunity to dine at Fulton’s Crab House for a special event. I was really excited about this opportunity because I had never been despite walking by many times. Fulton’s is located in Downtown Disney, right in the middle of the district.
It is a beautiful restaurant, a riverboat that was converted into a crab house. The basic history behind it is that it was part of Disney’s property, once called Empress Lilly after Walt’s wife (Lillian), before being purchased by Levy restaurant’s. Levy’s – you may recognize this name as it is the restaurants of Conseco Fieldhouse – has several restaurants in the area, specifically the sister restaurant next door, Portobello. It really is a beautifully decorated restaurant with interesting space for events and dinners. Wedding rehearsals, even small weddings, have taken place here. And the food is quite delightful. During our event, this is what we noshed on:
There was this great display of crab legs, grilled scallops and shrimp. Not just your baby cocktail shrimp, these were jumbo shrimp that were perfectly cooked and chilled. I gobbled a few of these with the subtly spiced cocktail sauce and remoulade. The crab legs were sweet and divine, scallops grilled to perfection. Nothing better than eating perfectly cooked seafood while enjoying a glass of chilled wine.
The signature bisque was creamy and full of crab flavor. It was slightly sweet, rich in cream and finished with sherry. Smooth and rich, a bowl of the bisque is more than needed as it can be filling. There was also fresh baked bread with a crab butter, giving a touch of sweetness to the butter bread.
Duo’s are the perfect dish and this didn’t disappoint. A beef filet mignon was cooked medium rare for ultimate taste. It was lightly seasoned so the beef flavor really shined. Despite being delicious, the Alaskan King Crab claws were the star of this show. The claws were subtly sweet, extremely tender and easy to break into because of the great service already provided by the kitchen. They didn’t need the butter, but it did make them a bit more decadent.
A specialty by another Levy restaurant, Portobello, we enjoyed this version of the classic Tiramisu. What made it different was the Orlando Brewing Porter that was used rather than espresso. The porter still has a coffee like flavor, but it definitely gave a different taste to the classic. The dessert was light and delicious. And from conversations, the portion is normally quite large – pint glass large (though it may not seem like it – this was a large shot glass). In addition, a berry sherbert with fruit and a chocolate shell was served with the dessert – fantastic.
It was a great event due to company, service and delicious food. I haven’t dined there prior because when on vacation, I couldn’t rationalize the expense of the restaurant. But the quality of both food and service delivered a great evening.
Fulton’s Crab House * Downtown Disney * Orlando, Florida * 407.934.2628