The Local Eatery & Pub (Return)

29 Feb

I normally don’t return to restaurants this quickly, but there is something about The Local that I adore. Is it the casual gastropub atmosphere? The local ingredient love? Maybe. But it could also be because their food is unique, home felt, and good. Hubs and I, despite not falling fast for the food from our first time, did in a weird kind of way anyway. I haven’t really felt that way about a restaurant in quite sometime – thus, our return so quickly. We were on our way to a movie, just going to grab something casual and quick. But then we drove by The Local and our heads nodded towards one another in silent agreement.

It wasn’t busy at all unlike the last time. But it was also a Monday after the Super Bowl. The one woman working the front of the house was fast and friendly – she was fantastic. Our order was taken, our drinks were delivered, and we got comfortable. This time, we were seated on the bar side. I still loved the atmosphere and feel of the restaurant from this angle.

From a few other Indy food bloggers, I threw down and said we had to order the goat cheese. I wasn’t messing around since I’m a lover of all things cheese. And I have to say, I am happy I threw down. The goat cheese was phenomenal. At first, we scoffed at the large amount of bread supplied with the cheese, but I have to say, there wasn’t any left when we were done. It was the perfect vehicle for warm, creamy cheese. I was wondering how a bath of warm olive oil would compliment this, and it did. It gave another level of creamy texture. And the roasted garlic spread like soft butter – robust and earthy in flavor as it complimented the lemony flavor of the thyme. I loved every bite and could have left happy after that.

For our entrees, I wasn’t feeling a sandwich so I ended up with fish and tots. Yes, I substituted the chips for tots and there were no complaints on my end. I barely ate any of them though due to the large portion of white fish I was consuming. The batter was light, the fish sturdy in texture and subtly flavorful. The fish is from Lake Michigan – I have to say it was interesting to have something different in this form. The dill in the tarter sauce was perfect for the fish, which I squeezed lemon all over to give it a bit of light flavor over what can usually be a heavier dish. I liked it – thumbs up.

Hubs ordered the lamb burger, which was exactly what I expected out of a lamb burger. The focus was on the meat, not anything else that could have been incorporated into the meat. It had good flavor, but I thought it was just a bit too heavy for what I wanted out of the burger. I was slightly disappointed with the rosemary tomato jam – only because I wanted to have more. Only a small dollop was served on the bun, and that flavor would have carried the sandwich very well if there was more (hindsight – I get that we could have asked for more, but alas.) The sandwich also came with sauteed peppers and onions, which hubs ordered on the side and didn’t really incorporate. A good, but slightly heavy, burger. Next time – I want to try the Elk.

We definitely shared our meals and had much happier results this go around. Not that they were bad by any means last time. Quite delicious for sure. But I want all of you to know that you definitely need to give it a go. I see us heading there more often now, maybe becoming a staple for our frequent goers club (we don’t really have one. But if we did, this would be on it for sure!)

The Local Eatery &  Pub * 14665 Gray Road * Westfield, 46062 * 317.218.3786

The Local Eatery and Pub on Urbanspoon

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2 Responses to “The Local Eatery & Pub (Return)”

  1. Erin L. February 29, 2012 at 3:30 pm #

    My sister and I went here about a month ago and I can’t wait to go back. Had the poutine (so amazing!) and mac-n-cheese. Best food I’ve had in a while.

    • City Nom Noms March 4, 2012 at 10:31 am #

      Agreed about that. They were at the Taste of Carmel event I went to this past week too – one of the best items at the festival for sure. We had their poutine the first time we were there (amazing indeed), and I’m looking forward to those frog legs next time!

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